Flavors

  • Blood orange
    Blood orange
  • Milk chocolate
    Milk chocolate
  • Raspberry
    Raspberry
  • Rum raisin
    Rum raisin
  • Bailey's with chocolate coated almonds
    Bailey's with chocolate coated almonds
  • Chocolate with honey and crunchy chocolate pearls
    Chocolate with honey and crunchy chocolate pearls
  • Pina Colada
    Pina Colada
  • Cream bueno (White chocolate hazelnut)
    Cream bueno (White chocolate hazelnut)
  • White chocolate with strawberries in balsamico
    White chocolate with strawberries in balsamico
  • Mango
    Mango
  • White chocolate with caramel
    White chocolate with caramel
  • Salted caramel
    Salted caramel
  • Crème brûlée with caramelized walnuts
    Crème brûlée with caramelized walnuts
  • Strawberry
    Strawberry
  • Passion fruit
    Passion fruit
  • Mascarpone raspberry with toasted pistachios
    Mascarpone raspberry with toasted pistachios
  • Dark chocolate
    Dark chocolate
  • Vanilla
    Vanilla
  • Tropical fruit
    Tropical fruit
  • Lime
    Lime
  • Kiwi raspberry
    Kiwi raspberry
  • Custard cream pie
    Custard cream pie
  • Hazelnut & almond with hazelnut cream
    Hazelnut & almond with hazelnut cream
  • Cocoa sesame
    Cocoa sesame
  • White chocolate with white chocolate chips
    White chocolate with white chocolate chips
  • Bellini
    Bellini
  • Milky pear with walnut cookies
    Milky pear with walnut cookies
  • Lemon
    Lemon
  • Guava
    Guava
  • Mandarine
    Mandarine

Available in shops

Check out the ice cream flavors currently available

  • ZagrebMartićeva

  • Crème brûlée with caramelized walnuts

    Crème brûlée with caramelized walnuts

    Scrape several vanilla pods and leave them soaked in milk overnight. Take 200 eggs, wash and disinfect each one and separate egg yolks from egg whites. Make caramel as well, and then mix all of that up and make ice cream. Then go through nutmeats and select the best halves (twice, each time by a different person just to be sure). Caramelize these and hand-separate them while the caramel is still hot and then add them to the ice cream you had already prepared. If you're too lazy to do this on your own then drop in for a Crème brûlée with caramelized walnuts. If we've run out of it, read the recipe again.

  • Milky pear with walnut cookies

    Milky pear with walnut cookies

    When making the flavor Milky pear with walnut cookies we tried every walnut cookie in the town, and some of them were truly exceptional; none the less we decided to make our own. Why make the process simple, when you can make it complicated and more fun?

Zagreb