Guest artist
Milica Mrvić & Peter Flanek
Milica Mrvić & Peter Flanek
The process of making Coffee ice-cream starts with the sentence: "Make me two hundred espressos, please". In Ovca, loved by all except those who are making the espressos.
Sesame coffee with chocolate coffee beans came into existence because of one girl Ana, who had the same dilemma every day – whether to eat coffee or sesame ice-cream? So, she deserved to get her own flavor, today the most recognizable original of Crna Ovca.
There isn't but one flavor we've copied from others. In the beginning we used to make peanut ice cream, but we have to admit it was a wee bit boring and not that popular. Then we saw our colleagues from an American ice cream shop make the Peanut butter with chocolate covered pretzels. That's how a boring flavor became one of the most interesting at Ovca. We won't tell you which chef we nicked the idea from, but if you guess his name you get a portion of ice cream on us.