Guest artist
Milica Mrvić & Peter Flanek
Milica Mrvić & Peter Flanek





















The process of making Coffee ice-cream starts with the sentence: "Make me two hundred espressos, please". In Ovca, loved by all except those who are making the espressos.

The Walnut is a classic, but the novelty is that we use fresh walnuts for the preparation, rather than the walnut paste. That is why the ice-cream does not have a smooth texture, instead it reminds us of treats made by our grannies. We like to believe that our walnut ice-cream brings back memories of childhood, when we used fingers to wipe the filling remains from the edges of the bowl.